Sweet potato jacket with pulled pesto chicken

Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper

  • Prep:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 633
  • fat 25g
  • saturates 10g
  • carbs 50g
  • sugars 27g
  • fibre 8g
  • protein 47g
  • salt 1.1g


  • 2 cooked, skinless chicken breasts
  • 100g cream cheese
  • 2 tbsp fresh pesto
  • 2 baked sweet potatoes
  • toasted pine nutsand torn basil leaves, to serve


  1. Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.

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