Sweet potato jacket with Coronation chickpeas

Transform a baked sweet potato with this tasty Coronation chickpeas topper. It's super-simple to prep and delivers two of your 5-a-day

  • Prep:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 551
  • fat 13g
  • saturates 6g
  • carbs 84g
  • sugars 41g
  • fibre 16g
  • protein 17g
  • salt 1.2g


  • 400g can chickpeas
  • 150g thick Greek yogurt
  • 50g mango chutney
  • 2 tsp mild curry powder
  • ½ lime, juiced, plus extra wedges to serve
  • 2 baked sweet potatoes
  • ½ small red onion, thinly sliced
  • small handful of corianderleaves
  • scattering of nigella seeds


  1. Drain the chickpeas and mix with the yogurt, mango chutney, curry powder, a good squeeze of lime juice and some seasoning. Split the baked sweet potatoes, then fill with the yogurt mixture and top with the red onion, coriander and nigella seeds. Serve with a wedge of lime on the side.

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