Have something a little different on the side of your roast this week
Prep:10 mins Cook:30 mins
Nutrition per serving
large knob of butter
2 onions, thinly sliced
1 tbsp brown sugar
1kg carrots, sliced
bunch of parsley, finely chopped
Add cheese For a delicious cheesy version, beat in 100g/4oz coarsely grated mature cheddar in place of the parsley.
Melt the butter in a large frying pan and cook the onions and sugar together for 20-30 mins, stirring from time to time, until very soft and dark golden.
Meanwhile, boil or steam the carrots for 15-20 mins until very tender. Drain well and return to the pan. Add the caramelised onions and using a hand blender, whizz to make a smooth purée. Stir in the parsley and serve.
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