Sweet & spicy wings with summer slaw

Nothing less than BBQ bliss with these spicy wings and summer side – or bring them in for a satisfying midweek meal kids will love

  • Prep:15 mins
    Cook:45 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 591
  • fat 39g
  • saturates 12g
  • carbs 11g
  • sugars 8g
  • fibre 2g
  • protein 48g
  • salt 1.67g


  • 4 tbsp curry paste (we used tikka)
  • 3 tbsp mango chutney
  • 1kg chicken wings
  • 200g bag radishes, sliced
  • 1 cucumber, halved lengthways and sliced
  • small bunch mint, roughly chopped
  • juice 1 lemon
  • cooked rice, to serve (optional)


  1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).

  2. Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.

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