Superhealthy slaw
By Good Food
Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo
- Prep:15 mins
No cook - Serves 6
- Easy
Nutrition per serving
- kcal 45
- fat 1g
- saturates 0g
- carbs 8g
- sugars 7g
- fibre 2g
- protein 2g
- salt 0.3g
Ingredients
- ½ Savoy or white cabbage, quartered, cored and shredded
- 1 apple, cored and grated
- 2 carrots, cut into matchsticks
- ½ red onion, finely sliced
- 100g pot fat-free Greek yogurt
- juice ½ lemon
- 2 tsp cider vinegar
- 2 tsp Dijon mustard
Method
Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.
