Superhealthy slaw

Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo

  • Prep:15 mins
    No cook
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 45
  • fat 1g
  • saturates 0g
  • carbs 8g
  • sugars 7g
  • fibre 2g
  • protein 2g
  • salt 0.3g


  • ½ Savoy or white cabbage, quartered, cored and shredded
  • 1 apple, cored and grated
  • 2 carrots, cut into matchsticks
  • ½ red onion, finely sliced
  • 100g pot fat-free Greek yogurt
  • juice ½ lemon
  • 2 tsp cider vinegar
  • 2 tsp Dijon mustard


  1. Mix the cabbage, apple, carrots and onion in a large bowl. In a separate bowl, mix the yogurt, lemon juice, vinegar and mustard. Season, then pour over the vegetables. Give everything a good stir to coat in the dressing and eat immediately, or chill until you are ready to serve.

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