Summery cheese on toast

Perfect for a cheeky late supper

  • Prep:5 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 511
  • fat 18g
  • saturates 10g
  • carbs 69g
  • sugars 5g
  • fibre 4g
  • protein 22g
  • salt 2.78g


  • 4 thick slices of baguette or 2 country loaf slices, halved
  • 1 large tomato, thickly sliced
  • 100g firm goat's cheese, thickly sliced
  • 4 large basil leaves
  • olive oil, for drizzling


  1. Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.

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