4 thick slices of baguette or 2 country loaf slices, halved
1 large tomato, thickly sliced
100g firm goat's cheese, thickly sliced
4 large basil leaves
olive oil, for drizzling
Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.
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