- 4 eggs
- 1 tbsp grated parmesan (or vegetarian alternative)
- small handful basil leaves, finely shredded
- 1 tbsp olive oil
- 50g goat's cheese, broken into chunks
- 4 cherry tomatoes, halved
TipMake it a pudding
Raspberry souffle? omlette Whisk the whites as stated, then whisk the yolks with 3 tbsp golden caster sugar. Beat in the whites, then proceed as above using a knob of butter instead of oil. Scatter a handful raspberries over the omelette before popping the pan under the grill.