Strawberries in rosé wine

Savour wine-infused strawberries, such a simple idea that tastes heavenly

  • Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 140
  • fat 0g
  • saturates 0g
  • carbs 15g
  • sugars 7g
  • fibre 1g
  • protein 1g
  • salt 0.03g


  • 400g small ripe strawberries
  • about half a bottle of rosé wine
  • 4 4 tbsp cassis
  • 4 sprigs mint
  • icing sugar, for dusting
  • crisp buttery biscuits, to serve


Make it posher
Sprinkle granulated sugar over a saucer and mix in a few drops of pink food-colouring. Dip the rim of each serving glass first into a thin film of water, then into the sugar. Leave to dry, then carefully fill the glasses.


  1. Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.

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