Stir-fried beef with cashews and broccoli
By Good Food
A Thai-inspired stir-fry, quick to make and great served with either noodles or rice
- Prep:10 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 549
- fat 34g
- saturates 9g
- carbs 14g
- sugars 11g
- fibre 5g
- protein 41g
- salt 2.98g
Ingredients
- 2 tbsp soy sauce
- 3 tbsp sherry
- 1 tsp sugar
- 2 tbsp sunflower oil
- 1 red onion, thinly sliced
- 300g beef steak, cut into thin strips
- 300g broccoli florets
- 25g roasted cashews nuts, or more if you like
Method
Mix the soy sauce, sherry, sugar and 2 tbsp water in a small bowl. Heat the oil in a large frying pan or wok, add the onion and beef, then stir-fry quickly until the beef is lightly browned. Tip out onto a plate.
Add the broccoli and cashews to the pan, stir-fry for 1 min, then add the soy mixture. Bring to the boil, then cover and simmer for 5 mins until the broccoli is just tender.
Tip the beef and onion back into the pan and heat through briefly before serving with noodles or rice.
