Stir-fried greens in oyster sauce

Bring alive this stir-fry side with oyster sauce

  • Prep:5 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 49
  • fat 1g
  • saturates 0g
  • carbs 6g
  • sugars 5g
  • fibre 4g
  • protein 5g
  • salt 1.71g


  • 600g assorted greens such as pak choi, asparagus and broccoli
  • 4 tbsp oyster sauce
  • 1 deseeded and finely chopped red chilli


  1. Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.

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