Sticky sausage burgers with blue cheese

Contains pork – recipe is for non-Muslims only
A great burger that kids and adults alike will love

  • Prep:10 mins
    Cook:25 mins
    Ready in 35 minutes
  • Easy

Nutrition per serving

  • kcal 436
  • fat 30g
  • saturates 11g
  • carbs 27g
  • sugars 9g
  • fibre 2g
  • protein 16g
  • salt 2.71g


  • 6 pork sausages
  • 50g breadcrumbs
  • 4 tbsp caramelised onion chutney
  • 10 sage leaves, chopped
  • 50g blue cheese (we used Gorgonzola), cut into 4 chunks
  • 4 burger buns and salad, to serve


  1. Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.

  2. Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.

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