Sticky sausage & sweet potato salad

Contains pork – recipe is for non-Muslims only
A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

  • Prep:10 mins
    Cook:40 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 620
  • fat 39g
  • saturates 9g
  • carbs 50g
  • sugars 21g
  • fibre 5g
  • protein 19g
  • salt 2.09g


  • 8 pork sausage
  • 600g sweet potato, cut into thin wedges
  • 1 tbsp olive oil
  • 2 tbsp wholegrain mustard
  • 3 tbsp clear honey
  • 200g bag baby spinach
  • 5 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 red onion, thinly sliced


  1. Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.

  2. Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.

  3. When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.

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