Sticky Chinese wings & cucumber
By Good Food
Chinese style chicken wings with an American twist using just 5 ingredients
- Prep:10 mins
Cook:40 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 324
- fat 12g
- saturates 3g
- carbs 41g
- sugars 40g
- fibre 0g
- protein 16g
- salt 3.57g
Ingredients
- 16 large chicken wings
- 125ml reduced salt soy sauce
- 140g dark soft brown sugar
- 5 tbsp white wine vinegar
- half cucumber, peeled into fine ribbons
Method
Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.