- 4 minute steaks (Sainsbury's Taste the Difference are good) or 2 x 1cm thick sirloin steaks
- 1 tbsp olive oil, plus extra for drizzling
- 1 small ciabatta loaf
- 4 tbsp caramelised onions
- half an 85g bag watercress
TipGive it a twist
Use basil, lemon or rosemary oil instead of olive oil. Replace the caramelised onions with a few roasted peppers from a jar.