Sprouts with crispy prosciutto

Contains pork – recipe is for non-Muslims only
Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

Prep:10 mins
Cook:15 mins

Serves 8
Easy

Nutrition per serving

kcal 89
fat 6g
saturates 3g
carbs 3g
sugars 3g
fibre 4g
protein 4g
salt 0.5g

Ingredients

4 slices prosciutto
750g medium sprouts, trimmed and outer leaves removed
50g butter
finely grated zest ¼ lemon

Method

Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.

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