Spring spaghetti

This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper

  • Prep:5 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 437
  • fat 10g
  • saturates 2g
  • carbs 77g
  • sugars 6g
  • fibre 4g
  • protein 15g
  • salt 0.88g


  • 400g spaghetti
  • 300g pack cherry tomatoes, halved if large
  • 20g pack basil leaves, roughly chopped
  • 1 tbsp caper, drained
  • handful stoned olives
  • 2 tbsp olive oil
  • handful finely grated parmesan


  1. Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.

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