Spring spaghetti
By Good Food
This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper
- Prep:5 mins
Cook:10 mins
- Easy
Nutrition per serving
- kcal 437
- fat 10g
- saturates 2g
- carbs 77g
- sugars 6g
- fibre 4g
- protein 15g
- salt 0.88g
Ingredients
- 400g spaghetti
- 300g pack cherry tomatoes, halved if large
- 20g pack basil leaves, roughly chopped
- 1 tbsp caper, drained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
Method
Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.
