Spicy sausage noodles

Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate

  • Prep:5 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 367
  • fat 20g
  • saturates 6g
  • carbs 33g
  • sugars 7g
  • fibre 7g
  • protein 10g
  • salt 1.1g


  • 2 sausages
  • 1 garlic clove, crushed
  • 1 tbsp grated ginger
  • 1 red chilli, chopped
  • 1 tbsp sesame oil
  • 160g green beans
  • 200g straight-to-wok noodles
  • soy sauce
  • fresh coriander leaves
  • sesame seeds


  1. Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.

  2. Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.

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