Spicy prawn poppadoms
By Good Food
These are some of the quickest canapes to make, but are best made to order to prevent the poppadoms from going soft
- Prep:15 mins
- Easy
Nutrition per serving
- kcal 58
- fat 2g
- saturates 0g
- carbs 4g
- sugars 0g
- fibre 0g
- protein 5g
- salt 0.92g
Ingredients
- 24 cooked and peeled extra large tiger prawns, thawed if frozen
- 24 ready-to-eat mini poppadoms, plain or assorted
- 200g tub tzatziki
- a little chopped fresh coriander
- paprika
Method
Dry the prawns on kitchen paper and keep covered in the fridge. Lay out the poppadums on a serving platter.
Before serving, spoon a little tzatziki into each poppadum. Stand a prawn on top, then finish with a scattering of coriander and a light dusting of paprika.
