Spiced lamb skewers with pomegranate tzatziki

This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter

  • Prep:15 mins
    Cook:8 mins
  • Easy

Nutrition per serving

  • kcal 50
  • fat 3g
  • saturates 2g
  • carbs 2g
  • sugars 1g
  • fibre 0g
  • protein 5g
  • salt 0.05g


  • 300g lamb, diced
  • ½ tsp each ground cumin, coriander, garam masala and cinnamon
  • 200g Greek yogurt
  • 1 shallot, chopped
  • 1 garlic clove, chopped
  • small handful mint, chopped
  • finger-length piece cucumber, diced
  • a little honey
  • 50g pomegranates seeds


  1. Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.

Suggested recipes from this collection...