Spiced cauliflower hummus
Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack
- Prep:5 mins
Cook:25 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 525
- fat 42g
- saturates 2g
- carbs 19g
- sugars 5g
- fibre 9g
- protein 13g
- salt 1.2g
Ingredients
- ½ small cauliflower
- 1 tsp ground turmeric
- 2 tsp cumin seeds
- 2 tbsp olive oil
- 200g tub plain hummus
- 1 tbsp Bombay mix
- generous pinch of salt and pepper
Method
Heat oven to 220C/200C fan/gas 7. Cut the cauliflower into florets, saving the leaves. Tip the florets into a bowl and toss with the ground turmeric, cumin seeds, olive oil and a generous pinch of salt and pepper. Tip the cauliflower onto a baking tray, cook for 20 mins, then add the cauliflower leaves, give everything a good mix and cook for a further 5 mins. Spread the plain hummus onto a plate. Top with the roasted cauliflower and Bombay mix.