Speedy sausage stroganoff tagliatelle

Contains pork – recipe is for non-Muslims only

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

  • Prep:5 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 826
  • fat 42g
  • saturates 20g
  • carbs 80g
  • sugars 7g
  • fibre 10g
  • protein 27g
  • salt 1.2g


  • 20g unsalted butter
  • olive oil, for drizzling
  • 6 pork sausages
  • 350g chestnut mushrooms, sliced
  • 1 tsp sweet smoked paprika
  • 300ml soured cream
  • ½ tbsp wholegrain mustard
  • 150ml beef stock
  • 400g dried tagliatelle
  • small bunch parsley, chopped


  1. Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.

  2. Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

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