Soup maker vegetable soup

Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs 

  • Prep:5 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 166
  • fat 1g
  • saturates 0g
  • carbs 32g
  • sugars 9g
  • fibre 7g
  • protein 4g
  • salt 0.95g


  • 200g vegetables, such as onions, celery and carrots, chopped
  • 300g potato, peeled and chopped
  • 700ml vegetable stock
  • crème fraîche and fresh herbs, to serve


  1. Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  2. Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs. 

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