Smoked salmon scramble croissants

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 502
  • fat 31g
  • saturates 14g
  • carbs 26g
  • sugars 4g
  • fibre 2g
  • protein 29g
  • salt 1.9g


  • 4 croissants
  • knob of butter
  • 6 eggs
  • 50ml double cream
  • handful chopped chives
  • slices of smoked salmon
  • black pepper


  1. Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  2. Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

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