Smoked mackerel & beetroot toast topper
By Good Food
A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot
- Prep:5 mins
Cook:15 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 574
- fat 30g
- saturates 8g
- carbs 51g
- sugars 7g
- fibre 4g
- protein 25g
- salt 2.8g
Ingredients
- 1 large or 2 small cooked beetroot
- 25g soured cream
- juice and zest ½ lemon
- 1 shallot, thinly sliced
- 2 slices toast
- 1 smoked mackerel fillet
- a little chopped dill
Method
Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.
