Smoked duck & grilled peach salad

A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch

PREP 15 mins
COOK 6 mins
DIFFICULTY Easy
SERVES/MAKES 4

Nutrition:

  • calories 141
  • carbs 8
  • saturated fat 2
  • sugar 8
  • protein 5
  • fat 9
  • fibre 3
  • salt 0.5

Ingredients

3 tbsp extra virgin olive oil
1 tbsp sherry vinegar
4 peaches
100g watercress
50g smoked duck

Method

  1. In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.
  2. Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.