- 400g can cannellini beans, rinsed and drained
- 400g can chickpeas, rinsed and drained
- juice 2 lemons, zest 1
- 2 garlic cloves, crushed
- 2 tsp ground cumin
- 100ml Greek yogurt
Tip3 ways to enjoy
1. Sprinkle with pumpkin and/or sunflower seeds and eat with celery sticks. 2. Pack with bread and carrot sticks for dipping. 3. Pack with a handful of tortilla chips and cucumber sticks.