Make your weeknight sizzle with this fantastic fish dish
Prep:10 mins Cook:10 mins Ready in 20 mins
Nutrition per serving
250g jar mixed peppers with herbs
250g new potatoes, scrubbed and thickly sliced
1 red onion, cut into wedges
140g green beans, trimmed and halved
175g chunky cod or salmon fillets, skin on
half a lemon
crusty bread, to serve
Pour all the oil from the jar of peppers into a deep frying pan. Heat the oil until bubbling, then tip in the potatoes and onion and toss in the oil. Cook for 5 mins, stirring every now and then until the potatoes are beginning to turn golden.
Carefully pour most of the oil out of the frying pan, leaving behind about 1 tbsp. Tip in the beans and drained peppers, season and stir until well mixed. Lay the fish, skin side down, on top of the vegetables.
Cover the pan and cook over a medium heat for 5 mins more or until the fish flakes easily with a fork and the vegetables are tender. Squeeze the lemon half over the fish and serve with crusty bread to mop up the juices.
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