Sizzled onions & peppers
By Good Food
Sizzling and superhealthy – pop this summery side next to BBQ sausages or in a fajita
- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 102
- fat 6g
- saturates 1g
- carbs 11g
- sugars 9g
- fibre 3g
- protein 2g
- salt 0.02g
Ingredients
- 2 tsp olive oil
- 3 sliced red onions
- 3 sliced mixed peppers
Method
Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.
