Sizzling and superhealthy – pop this summery side next to BBQ sausages or in a fajita
Prep:5 mins Cook:10 mins
Nutrition per serving
2 tsp olive oil
3 sliced red onions
3 sliced mixed peppers
Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.
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