Simple mint sauce
By Good Food
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
- Prep:10 mins
No cook - Serves 8
- Easy
Nutrition per serving
- kcal 31
- fat 0g
- saturates 0g
- carbs 6g
- sugars 6g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 50g demerara sugar
- 150ml malt vinegar
- large bunch mint
Method
Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
