Simple mint sauce

Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish

  • Prep:10 mins
    No cook
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 31
  • fat 0g
  • saturates 0g
  • carbs 6g
  • sugars 6g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 50g demerara sugar
  • 150ml malt vinegar
  • large bunch mint


  1. Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.

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