Simple heart of palm & tomato salad

Try this superhealthy South American style salad

  • Prep:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 71
  • fat 6g
  • saturates 1g
  • carbs 3g
  • sugars 0g
  • fibre 1g
  • protein 1g
  • salt 0.03g


  • 400g can palm hearts, drained and sliced into rounds
  • 250g pack cherry tomatoes, halved
  • 2 spring onions, sliced
  • 1 tbsp sherry vinegar
  • 3 tbsp olive oil
  • large handful flat-leaf parsley, chopped


  1. Mix together the hearts of palm, tomatoes and spring onions. Whisk together the sherry vinegar and olive oil. Drizzle over the salad. Sprinkle with the parsley, toss everything together and serve.

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