Shells with balsamic tomatoes & mozzarella

Fresh flavours are packed into this delicious and simple pasta recipe

  • Prep:10 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 572
  • fat 20g
  • saturates 9g
  • carbs 78g
  • sugars 4g
  • fibre 4g
  • protein 24g
  • salt 0.68g


  • 400g pasta shells
  • 250g pack cherry tomatoes, quartered
  • 2 tbsp olive oil
  • 2 tsp balsamic vinegar
  • 2 x 125g balls of mozzarella, cubed
  • bunch of basil, leaves roughly torn
  • grated parmesan, to serve


  1. Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.

  2. Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.

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