Sausages with lemon & rosemary roast potatoes
Elevate roast potatoes and sausages with the help of lemon and rosemary. You could also use a flavoured sausage to amp up the flavour
- Prep:10 mins
Cook:50 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 578
- fat 33g
- saturates 10g
- carbs 45g
- sugars 0g
- fibre 8g
- protein 20g
- salt 1.9g
Ingredients
- 800g new potatoes cut in half
- 1 lemon , thinly sliced
- 3 tbsp rosemary or thyme leaves, chopped, plus a few extra sprigs, to serve
- 3 tbsp olive oil
- 600g sausages (around 9), meat squeezed out of the skin into bite-sized pieces
- 1 bunch of spring onions , cut into 4cm lengths
Method
Heat the oven to 220C/ 200C fan/gas 8. Tip the potatoes into a large bowl and combine with the lemon slices, chopped herbs, olive oil and some seasoning. Toss well to evenly coat. Transfer to a baking sheet, spreading the potatoes out in an even layer.
Roast for about 20 mins until beginning to turn golden brown, add the sausagemeat and cook for another 10-15 mins until browned and cooked through. Add the spring onions and cook for another few minutes to soften. Scatter over the remaining herbs.