Sausage, gherkin & pickled onion toad-in-the-hole
Contains pork – recipe is for non-Muslims only
Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food
- Prep:5 mins
Cook:40 mins
- Easy
Nutrition per serving
- kcal 552
- fat 30g
- saturates 11g
- carbs 44g
- sugars 11g
- fibre 6g
- protein 22g
- salt 1.6g
Ingredients
- 6 sausages
- 2 red onions, cut into wedges
- olive oil
- 140g plain flour
- 3 eggs
- 300ml milk
- 1 tsp English mustard
- handful of drained gherkins
- mini pickled onions
Method
Heat oven to 220C/200C fan/gas 7. Tip the sausages into a small roasting tin with the red onions and some seasoning. Drizzle with olive oil and roast for 10-15 mins, shaking halfway.
Meanwhile, whisk the plain flour with the eggs, milk, English mustard and some seasoning. Pour over the sausage-onion mixture. Scatter the gherkins and mini pickled onions into the mixture and bake for 25 mins.
