Salsa verde (green sauce)

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 474
  • fat 51g
  • saturates 7g
  • carbs 2g
  • sugars 1g
  • fibre 1g
  • protein 2g
  • salt 2.4g


  • small pack tarragon
  • 2 small packs flat-leaf parsley
  • 30g wild garlic (or 2 garlic cloves)
  • 3 tsp Dijon mustard
  • 40g small capers, drained, rinsed and roughly chopped
  • 200ml extra virgin olive oil
  • 2 tbsp sherry vinegar


  1. Chop the herbs and garlic with 1 tsp sea salt until very fine. Add the mustard and capers , and combine.

  2. Transfer the mixture to a bowl and stir in the olive oil. Add the vinegar, little by little, stirring and tasting as you go – trust your palate!

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