Salami & peppadew pizza

A homemade pizza is the perfect midweek TV supper- this version has a mild chilli kick

  • Cook:15 mins
    15 mins + proving
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 612
  • fat 22g
  • saturates 9g
  • carbs 82g
  • sugars 11g
  • fibre 8g
  • protein 25g
  • salt 4.82g


  • 500g pack bread mix
  • 1 tbsp flour or semolina
  • 1 small jar pizza tomato sauce (about 150g)
  • 100g pack salami, sliced
  • 10 peppadews, halved
  • 1 red onion, thinly sliced
  • large pinch crushed chilli flakes
  • 140g mozzarella, cut into 3cm cubes
  • handful oregano, leaves picked


  1. Heat oven to 220C/200C fan/gas 7. Mix the bread dough following pack instructions, keeping it light and sticky. Knead it for a few mins, then place in a covered, oiled bowl for 30 mins to rise at room temperature.

  2. Take the dough out and squash to knock out the air. Roll out on a floured surface to fit the largest baking tray you have. Sprinkle flour or semolina over the tray, then place the dough on top. Spread the tomato sauce over the dough, then scatter with the salami, peppadews, onion, chilli flakes, mozzarella and oregano. Bake for 12-15 mins or until the dough turns crusty and golden.

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