6 rashers smoked streaky bacon, each rasher cut into 6-8 pieces
140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
Fry the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.
Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.