Runner bean & prosciutto pasta
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Runner bean & prosciutto pasta

By Good Food

Contains pork – recipe is for non-Muslims only
With just five ingredients, this is the perfect pasta dish to have up your sleeve on a lazy day

  • Prep:10 mins
    Cook:12 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 459
  • fat 13g
  • saturates 4g
  • carbs 72g
  • sugars 4g
  • fibre 5g
  • protein 19g
  • salt 1.1g

Ingredients

  • 175g tagliatelle
  • 200g runner beans, trimmed and cut into short lengths
  • 3 slices prosciutto
  • 1 tbsp olive oil
  • 2 rounded tbsp half-fat crème fraîche

Method

  1. Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.

  2. Meanwhile, cut each slice of prosciutto into 5-6 pieces. Heat the oil in a frying pan, add the ham, then fry quickly until crisp. Drain the pasta and return to the pan with the crème fraîche, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.

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