Rosemary-flavoured olives

Olives are perfect to set out on the table as your guests arrive and enjoy drinks

  • Prep:5 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 110
  • fat 11g
  • saturates 1g
  • carbs 1g
  • sugars 0g
  • fibre 3g
  • protein 1g
  • salt 1.11g


  • 2 x 300g/11oz black olives (choose unpitted for the best flavour)
  • 1 rosemary, stems discarded and finely chopped
  • 4 sundried tomatoes, finely chopped
  • 1 tbsp olive oil


  1. Drain any liquid from the olives, then toss them together with the other ingredients.

  2. Leave for up to 1 week in the fridge.

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