By Good Food
Olives are perfect to set out on the table as your guests arrive and enjoy drinks
Nutrition per serving
- 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- 1 rosemary, stems discarded and finely chopped
- 4 sundried tomatoes, finely chopped
- 1 tbsp olive oil
Drain any liquid from the olives, then toss them together with the other ingredients.
Leave for up to 1 week in the fridge.