Rosemary-flavoured olives
By Good Food
Olives are perfect to set out on the table as your guests arrive and enjoy drinks
- Prep:5 mins
No cook - Easy
Nutrition per serving
- kcal 110
- fat 11g
- saturates 1g
- carbs 1g
- sugars 0g
- fibre 3g
- protein 1g
- salt 1.11g
Ingredients
- 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- 1 rosemary, stems discarded and finely chopped
- 4 sundried tomatoes, finely chopped
- 1 tbsp olive oil
Method
Drain any liquid from the olives, then toss them together with the other ingredients.
Leave for up to 1 week in the fridge.
