Rosé sangria
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur – easily doubled for parties
- Prep:10 mins
Plus chilling, no cook - Serves 4
- Easy
Nutrition per serving
- kcal 255
- fat 0g
- saturates 0g
- carbs 25g
- sugars 25g
- fibre 2g
- protein 2g
- salt 0g
Ingredients
- 3 nectarines or peaches, stoned and sliced
- 200g strawberries, sliced
- 750ml bottle Spanish rosé wine
- juice 1 orange
- 1 tbsp golden caster sugar
- 50ml orange liqueur (we used Grand Marnier)
- 300ml sparkling water
- small handful mint sprigs
Method
Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.