Rosé sangria
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Rosé sangria

By Lizzie Harris

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur – easily doubled for parties

  • Prep:10 mins
    Plus chilling, no cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 255
  • fat 0g
  • saturates 0g
  • carbs 25g
  • sugars 25g
  • fibre 2g
  • protein 2g
  • salt 0g

Ingredients

  • 3 nectarines or peaches, stoned and sliced
  • 200g strawberries, sliced
  • 750ml bottle Spanish rosé wine
  • juice 1 orange
  • 1 tbsp golden caster sugar
  • 50ml orange liqueur (we used Grand Marnier)
  • 300ml sparkling water
  • small handful mint sprigs

Method

  1. Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

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