Rocket pesto

For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

  • Prep:5 mins
    no cook
  • Easy

Nutrition per serving

  • kcal 84
  • fat 9g
  • saturates 2g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 1g
  • salt 0g


  • 50g pine nuts
  • 100g rocket
  • 50g Parmesan (or vegetarian alternative)
  • 150ml olive oil
  • 1 garlic clove


  1. Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

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