Roasties with garlic & chives
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Roasties with garlic & chives

By Silvana Franco

Dress up potatoes with garlic and chives

  • Cook:30 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 750g new potatoes
  • a whole garlic bulb
  • 50g softened butter
  • snipped fresh chive or tarragon
  • serve with the juicy garlic squeezed out of its skin

Method

  1. Preheat the oven to 200C/ gas 6/fan 180C. Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden. Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.

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