Roasted ratatouille pasta
By Good Food
This veg packed pasta dish provides all of your 5-a-day – and it’s delicious!
- Prep:15 mins
Cook:30 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 450
- fat 9g
- saturates 1g
- carbs 83g
- sugars 16g
- fibre 9g
- protein 15g
- salt 0.07g
Ingredients
- 1 small aubergine, trimmed and cut into chunks
- 1 courgette trimmed and cut into chunks
- 1 red onion, thinly sliced
- 2 garlic cloves, unpeeled and left whole
- 1 tbsp olive oil
- 200g tomatoes
- 175g penne pasta
- good handful basil leaves
Method
Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.
Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.
