Roasted herby mushrooms

No more soggy mushrooms – roasting them gets rid of the liquid and brings out all the flavour

  • Prep:10 mins
    Cook:30 mins
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 155
  • fat 12g
  • saturates 2g
  • carbs 7g
  • sugars 2g
  • fibre 2g
  • protein 5g
  • salt 0.19g


  • 500g mixed mushrooms, halved
  • 3 garlic cloves, finely chopped
  • 1 tbsp finely chopped rosemary leaves
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • small handful parsley, chopped


  1. Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.

Suggested recipes from this collection...