Really easy cheese fondue
By Emma Freud
This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends
- Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 125ml white wine
- 450g Gruyère, grated
- 450g cheddar, grated
- 50ml kirsch
- 1 heaped tsp cornflour
- small baguette, torn into chunks, to serve
Method
Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.
