Raspberry tea ice lollies

Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer

  • Prep:10 mins
    plus 4 hrs freezing
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 15
  • fat 0g
  • saturates 0g
  • carbs 3g
  • sugars 3g
  • fibre 1g
  • protein 0g
  • salt 0g


  • 100g raspberries
  • 3 raspberry tea bags
  • 1 tbsp maple syrup
  • juice of 1 lime


  1. Put the raspberries, raspberry tea bags and maple syrup in a bowl, then pour over 350ml boiling water. Leave to infuse for 10 mins, then remove the tea bags, stir in the lime juice and leave to cool. Pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.

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