Raspberry & lemon brandy baskets

A healthy choice dessert – make it and use up the last of those pick-your-own raspberries

  • Prep:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 159
  • fat 8g
  • saturates 4g
  • carbs 21g
  • sugars 15g
  • fibre 1g
  • protein 3g
  • salt 0.16g


  • 150g punnet raspberries
  • 6 tbsp fromage frais
  • 2 tbsp lemon curd
  • 4 ready-made brandy snap baskets
  • 1 tbsp toasted flaked almonds


  1. Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.

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