Raspberry & lemon brandy baskets
By Good Food
A healthy choice dessert – make it and use up the last of those pick-your-own raspberries
- Prep:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 159
- fat 8g
- saturates 4g
- carbs 21g
- sugars 15g
- fibre 1g
- protein 3g
- salt 0.16g
Ingredients
- 150g punnet raspberries
- 6 tbsp fromage frais
- 2 tbsp lemon curd
- 4 ready-made brandy snap baskets
- 1 tbsp toasted flaked almonds
Method
Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.
