Raita
This minty sauce with a creamy yogurt base is a classic Indian side – this version has garam masala and ginger for a warming kick
- Prep:10 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 45
- fat 3g
- saturates 2g
- carbs 2g
- sugars 1g
- fibre 0g
- protein 2g
- salt 0.1g
Ingredients
- 250g Greek yogurt
- 1 garlic clove
- thumb-sized piece ginger, finely grated
- ½ small pack coriander, chopped
- ¼ small pack mint, leaves chopped
- juice ½ lime
- ½ tsp garam masala, plus a little extra to serve
- ¼ cucumber, grated and lightly squeezed
Method
Mix all the ingredients and season. Serve sprinkled with extra garam masala.
