Quick peach Melba crumbles

Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer

  • Prep:5 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 377
  • fat 19g
  • saturates 9g
  • carbs 44g
  • sugars 37g
  • fibre 4g
  • protein 5g
  • salt 0.1g


  • 410g can sliced peaches in syrup
  • 1 tbsp butter
  • 150g raspberries
  • 100ml whipping cream
  • ½ tbsp icing sugar
  • 100g granola


  1. Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.

  2. Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.

  3. Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.

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