Quick chicken chasseur

Contains pork – recipe is for non-Muslims only

A classic in a flash, you can also use beef. Either way – it's a winner

  • Prep:5 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 298
  • fat 12g
  • saturates 4g
  • carbs 6g
  • sugars 2g
  • fibre 2g
  • protein 43g
  • salt 2.65g


  • 8 rashers streaky bacon, chopped into large pieces
  • 4 chicken breasts, cut into large chunks
  • 200g pack baby button mushrooms
  • 1 tbsp plain flour
  • 400g tin chopped tomatoes with garlic
  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley, chopped


Make it with beef
Adding beef stock to a chicken recipe will give the dish a big meaty flavour.


  1. Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.

  2. Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

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