Quick braised lettuce & peas

A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn’t have to be complicated

  • Prep:15 mins
    Cook:15 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 73
  • fat 4g
  • saturates 1g
  • carbs 6g
  • sugars 2g
  • fibre 3g
  • protein 3g
  • salt 0.01g


  • 16 halved pearl onions
  • 300g frozen peas
  • 2 tbsp olive oil
  • 3 Baby Gem lettuces, finely shredded


  1. Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.

  2. Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.

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